Matcha Latte


Prep: 5


Nutrition Information

Servings: 1

Calories per serving: 39 kcal

Calories per 100g: 30 kcal


1/2 tsp Matcha (green tea) powder

30ml water

100ml unsweetened soy milk


Add water to a milk frother, top with matcha powder and turn on (hot setting). After it has finished whisking, add the soy milk and turn on again (hot setting).

Pour into your favourite mug and enjoy

No Milk Frother – No Problem

Find a glas jar with a tightly fitting lid, that’s big enough so that all the ingredients take up about half of the jar. Boil the water, pour into the jar and let cool for about 5 minutes. Add matcha powder, close lid tightly and shake vigorously for 2-3 minutes, until the mixture is foamy. Then add the soy milk and shake again until the desired amount of foam has been achieved.


If you don’t have soy milk or don’t require the recipe to be vegan, feel free to add the milk you have. I find that soy milk works best to get a frothy matcha latte.

This method would also work to make a number of different lattes, so feel free to experiment with coffee, cocoa and turmeric for example.

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