Fresh Pasta



20 minutes


60 minutes


10 minutes

Nutrition Information

Servings: 2

Calories per serving: 338 kcal

Calories per 100g: 301 kcal


125g Flour + more for dusting

1 Egg

20g Butter

3 tbsp Water



Put the flour into a bowl, add a dash of salt and make an indent in the flour. Add the egg and butter into the indent, then start to mix the flour into the middle with a fork. Once a crumb like texture has been achieved, start to use washed hands to kneed the dough, adding tbsp of water at a time. Keep kneeding until a a smooth dough forms, roll into a ball and let rest for about 30 minutes.

Dust a work surface with flour and roll out the dough. Cut it into strips of about 1 cm and then cut the strips into triangles. Put them on a tea towel, dust with more flour and let dry for at least 30 minutes.


Cook the pasta in boiling salted water for 10 minutes.


Store for up to 3 days in an airtight container in the fridge.


For a dairy free option feel free to add margarine or oil instead.

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