Apple Crumble | Gluten Free & Vegan



15 minutes


45 minutes

Nutrition Information

Servings: 6

Calories per serving: 215 kcal

Calories per 100g: 186 kcal



50g Ground Almonds

50g Oats

50g Coconut oil

25g Sugar

25g Boiling Water

1/2 tsp cinnamon

1/2 packet Vanilla Sugar

A dash of Salt

Apple Base

3 Apples

1/2 packet Vanilla Sugar

1/2 tsp cinnamon


Preheat the oven to 180 degrees. Peel the apples and cut them into large chunks. Then place them into a small baking dish and cover them with sugar and cinnamon.

Add the coconut oil and boiling water into a bowl, then add the rest of the ingredients and mix until a crumbly texture forms. Place these over the apples in an even layer and put the baking dish into the oven for 45 minutes or until the apples are soft and the crumbles baked to a golden brown colour.


Best served warm with a scoop of vanilla ice cream.


Store covered in the fridge for app to 3 days.


Oats are naturally gluten free, to ensure that this recipe is also, make sure to get certified gluten free oats as they the regular ones could be contaiminated during transport or processing.

Feel free to replace the coconut oil with margarine or (vegan) butter, depending on whether the recipe needs to be vegan.

The salt in this recipe brings out the other flavours, it is not meant to make the recipe salty, so only add a very small amount.

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