Hey, I’m Jo, a student who loves anything to do with food, from cooking to baking and, of course, eating. I try to find more nutritious options for my recipes when I can, although some of them are also quite indulgent 😋. It’s all about balance ⚖
My philosophy to approaching any recipe is that it should be serve as an inspiration, not a strict guide to follow exactly. So feel free to adjust any of my recipes to suit your preferences, dietary requirements and what you have at home. Wherever I can, I also try to list alternatives in the notes of the recipes.
Why I started this Food Blog
My friends told me to
As a record of my recipes