Calories per serving: 214 kcal
Calories per 100g: 285 kcal
1 packet vanilla sugar
1/4 tbsp baking powder
Make sure all ingredients are at room temperature.
Beat the butter together with a dash of salt until creamy. Mix the vanilla sugar und regular sugar, then alternate between adding the sugar and milk, mixing until all the sugar granuals have incorperated. Then sieve the flour and fold it carefully into the mixture.
Preheat a waffle iron, spread some butter on it to stop the waffles from sticking. Then bake the waffles for around 3 minutes, or until they are golden brown.
Serve with your choice of toppings, such as chocolate spread, jam or peanut butter, as well as fresh fruit or bits of chocolate.
Store for up to 3 days in an airtight container in the fridge, warm up before serving.
Feel free to replace the butter with margarine for a diary free option.
In terms of toppings, there are really no limits. Personally I really enjoy adding chocolate spread, fresh berries (when in season), mango, banana and cut up chocolate pieces.