Calories per serving: 338 kcal
Calories per 100g: 301 kcal
125g Flour + more for dusting
3 tbsp Water
Put the flour into a bowl, add a dash of salt and make an indent in the flour. Add the egg and butter into the indent, then start to mix the flour into the middle with a fork. Once a crumb like texture has been achieved, start to use washed hands to kneed the dough, adding tbsp of water at a time. Keep kneeding until a a smooth dough forms, roll into a ball and let rest for about 30 minutes.
Dust a work surface with flour and roll out the dough. Cut it into strips of about 1 cm and then cut the strips into triangles. Put them on a tea towel, dust with more flour and let dry for at least 30 minutes.
Cook the pasta in boiling salted water for 10 minutes.
Store for up to 3 days in an airtight container in the fridge.
For a dairy free option feel free to add margarine or oil instead.