Time
Prep:
15 minutes
Cooking:
45 minutes
Nutrition Information
Servings: 6
Calories per serving: 215 kcal
Calories per 100g: 186 kcal
Ingredients
Crumbles
50g Ground Almonds
50g Oats
50g Coconut oil
25g Sugar
25g Boiling Water
1/2 tsp cinnamon
1/2 packet Vanilla Sugar
A dash of Salt
Apple Base
3 Apples
1/2 packet Vanilla Sugar
1/2 tsp cinnamon
Instructions
Preheat the oven to 180 degrees. Peel the apples and cut them into large chunks. Then place them into a small baking dish and cover them with sugar and cinnamon.
Add the coconut oil and boiling water into a bowl, then add the rest of the ingredients and mix until a crumbly texture forms. Place these over the apples in an even layer and put the baking dish into the oven for 45 minutes or until the apples are soft and the crumbles baked to a golden brown colour.
Serve
Best served warm with a scoop of vanilla ice cream.
Storage
Store covered in the fridge for app to 3 days.
Notes
Oats are naturally gluten free, to ensure that this recipe is also, make sure to get certified gluten free oats as they the regular ones could be contaiminated during transport or processing.
Feel free to replace the coconut oil with margarine or (vegan) butter, depending on whether the recipe needs to be vegan.
The salt in this recipe brings out the other flavours, it is not meant to make the recipe salty, so only add a very small amount.
