Honey Mustard Dressing with Pesto

Time

Prep:

5 minutes

Nutrition Information

Servings: 8

Calories per serving: 93 kcal

Calories per 100g: 301 kcal

Ingredients

60ml Olive Oil (about 4 tbsp)

20ml Vinegar (just over 1 tbsp)

2 tbsp Pesto

1 tbsp Dijon Mustard

1 tbsp Honey

100ml Water

Salt & Pepper to taste

Instructions

Add all the ingredients to a well-closing Jar and shake.

Serve

Why not try it over some salad, as a marinade for fish, a dressing for pasta salad or over some smoked salmon*.

Storage

Store for up to a week in a closed jar in the fridge.

Notes

*In this case, I recommend leaving out the water for a thicker consistency.

I used this pesto in my version:

Feel free to replace the vinegar with some lemon juice if you prefer.

For a vegan option, replace the honey with agave or maple syrup and make sure to use vegan pesto.