Time
Prep:
5 minutes
Nutrition Information
Servings: 8
Calories per serving: 93 kcal
Calories per 100g: 301 kcal
Ingredients
60ml Olive Oil (about 4 tbsp)
20ml Vinegar (just over 1 tbsp)
2 tbsp Pesto
1 tbsp Dijon Mustard
1 tbsp Honey
100ml Water
Salt & Pepper to taste
Instructions
Add all the ingredients to a well-closing Jar and shake.
Serve
Why not try it over some salad, as a marinade for fish, a dressing for pasta salad or over some smoked salmon*.
Storage
Store for up to a week in a closed jar in the fridge.
Notes
*In this case, I recommend leaving out the water for a thicker consistency.
I used this pesto in my version:
Feel free to replace the vinegar with some lemon juice if you prefer.
For a vegan option, replace the honey with agave or maple syrup and make sure to use vegan pesto.
